The sandwiches will be an assortment of traditional grilled cheese with processed cheese, or cheddar, and some gourmet grilled cheese sandwiches.
We will need the following:
Soup 8 - 10 pots (one gallon/4 litre)
Bread: 5 loaves of Dempster's white
6 loaves of Dempster’s whole wheat
3 loaves of sliced Sourdough rye from Sobeys bakery
2 loaves of Dempster's Raisin
4 loaves of Dempster's multigrain
Cheese: 1 package of 28 thick sliced processed cheese Kraft
6 packages of 12 slices of sliced cheddar
2 packages of 11 slices Havarti
1 package of 12 slices of Mozzarella
1 package of 11 slices Swiss
1 package of 11 slices Pepper Jack
454 gm wheel of Brie
Gourmet extra:
2- 3 apples
24 slices of deli ham
1 - 348 ml whole cranberry sauce
1 - 390 ml blueberry jam
2-3 large onions
Dessert: 10 dozen leftover Christmas baking
I realize the list is very prescriptive. I made my calculations based on the named product. So you may substitute as long as the number of slices is the same.
Please let me know what you can bring. It helps with planning and preparing.
Thanks for joining me in this adventure!
You can reach me by email (meals@slavelakealliance.com) or text me at 780-805-9834.
Jean
Each month will feature a new theme and different opportunities to contribute and serve.
Stay tuned for updates in our newsletters and Sunday announcements, where we'll share the theme and any specific needs for the upcoming potluck.